Kyrgyzstan on the tour will show you the most beautiful sights, you will be able to enjoy the charming nature and also explore that the cuisine of the country is based on showing the radiance of nomads. The cuisine itself is based on the display of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians, Europeans. Kyrgyzstan also has many restaurants on its territory, and you can rent a car for comfort. Especially for you we decided to write an article about the cuisine so that you can enjoy the dishes of our country with pleasure:

Bread in Kyrgyzstan is of great importance, and it is held in high esteem. There is a proverb that bread is the head of everything. The Kyrgyz people usually put the bread correctly with the top side up, and not upside down. Bread is baked in a tandoor called tortilla, it looks round, and the Kyrgyz also have the famous boorsok - these are small pieces of bread that are fried in oil. For the Kyrgyz, butter is the prosperity of the people.

This dish is made from lamb with onions and dough. Beshbarmak is a popular dish among the Kyrgyz, which began when they led a nomadic lifestyle that is, since ancient times. Kyrgyz people usually eat beshbarmak with their hands, wash their hands, and then say the words of blessing. At the table, when the Kyrgyz eat beshbarmak, they talk about common topics and sit close to each other.

Kyrgyz people have delicious delicacies, which they eat with great pleasure. Chuchuk is a set of products that are usually prepared for the holidays. In order to prepare chuchuk, you need such ingredients as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Various types of meat marinades are also used here.

Kyrgyz people have a delicious and popular dish called kuurdak, which is made from roast beef, lamb with onions and potatoes. This food came from ancient, nomadic tribes, and it was usually prepared on metal. Due to the fact that the food was prepared on kamyankh, it gets a unique taste.

Meat soup is a shorpo that is prepared with vegetables and herbs. This food is mainly prepared in the East. Also, our customers will be able to add more red pepper during the tour in Kyrgyzstan, in order to make the taste more unique. Thanks to this, the soup becomes more delicious and it is also good for health.

Plovis a popular dish among the Kyrgyz people, as well as among the residents of many countries. In many Asian countries, plovis prepared. No important event is complete without pilaf, such as the birth of a child, a wedding and also a funeral. Usually when housewives are waiting for a guest visit, they prepare it.

In our tour of Kyrgyzstan, you can rent a car, enjoy a delicious dish of samsa, which is prepared as a pie with meat and onions. There are also different types. Usually samsa are made in a tandoor, and on special stones. This dish is also prepared with beef or chicken meat.

Among the Kyrgyz, the traditional food is manti, which is a common dish for the Kyrgyz. This dish is supposed to be eaten with your hands. Usually this dish is placed in the middle of the table and guests have a chance to enjoy as much as they want. This dish is prepared from meat and dough and put in a special device for steaming. 

Our clients have a great opportunity to taste a delicious dish of Central Asia-lagman during their tour of Kyrgyzstan. Lagman is made from vegetables, spices and noodles. You will be able to buy this delicious dish yourself during the tour, as the noodles are sold separately. For the gravy, you will need a large amount of water to make it more like a soup. It also includes ingredients such as peppers, eggplants, beans, radishes, onions, carrots, and so on.

Ashlyam - Fu
The Kyrgyz have ashlyam fu which is very popular in Karakol. We offer you to rent a car and enjoy the delicious traditional cuisine of the country. This dish is made from vegetables, starch, sauce and noodles. It should be served in the summer in hot weather, and the dish itself is cold. Ashlyam fu is descended from the Dungans who came from China. 

On a tour of Kyrgyzstan, you can try a delicious dish of shashlyk, which is usually fried on the fire. You can order this dish in cafes or restaurants. The dish itself has a name that is rooted in the Turkic culture. It is suggested to eat this dish with pickled vegetables, with various types of sauces and also with pickled food.

Our customers on a tour of Kyrgyzstan will be able to enjoy a delicious dish of dymlyama, which has an easy way of cooking. In a large pot, put many different ingredients in layers such as lamb, onions, potatoes, tomatoes, bell peppers and so on.

During the tour of Kyrgyzstan, you will be able to taste the delicious dish ganfan, which is of eastern origin, and it has a connection with lagman. It is added a lot of vegetables, spices, noodles, but little water. Usually, you can use noodles or rice for a side dish. It is usually prepared for festive events and it becomes a table decoration. 

Our clients on a tour of Kyrgyzstan are offered to try a delicious dish of borsch, which has Slavic and Russian origin. And due to the fact that Kyrgyzstan has good relations with Russia, this dish is very popular with us. Some families also like to cook it. And you will be able to order this dish served in cafes or restaurants. This includes various vegetables, beef and also beetroot makes the soup red.

Our country is multi-ethnic, with a lot of customs and traditions mixed up in it. And for this reason, there are many different cuisines here. For example, you can enjoy a delicious dish of cutlet that came to us from the cuisine of France and is made from meat. Basically, they take ribs of meat, such as chicken, turkey, or beef. You can also add onions or potatoes.

Our team offers you to try during the tour kurut which has a domestic production. This dish is made from milk and its preservatives. This snack is like a ball and can taste sour, salty, sweet, spicy and creamy. The decoration of the table is kurut. Tourists and locals like this snack.

During the tour, our company's tourists are invited to try the delicious dish of Central Asia, Mampar, which is made from boiled dough, onions, and potatoes. Other various ingredients are also added there. This dish is satisfying and can serve as a decoration for any table.

The Kyrgyz have an interesting dish of pelmeni that came to us from Slavic cuisine. Kyrgyz people love pelmeni, they hide meat in the dough and cook it in salt water. It is also served with ketchup, sour cream or mayonnaise.